This video shows how to make a Sweet Ela Ada, with njalipoovan pazham and rice flour.
Ingredients for Njalipoovan Pazham Ada
Rice flour. 1 1/2 cup
Cumin seeds. 1/4 tsp
Cardamom powder. 1/2 tsp
Coconut. 1 cup
Jaggery. 1/2 cup
Njali poovan pazham. 8-10
Plantain leaves
Salt, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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