SIA LO KARIYO XANIID SOMALI | How to cook lamb beef Somali way | Naz Ahmed

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Ingredients:
– lamb
– marinate: 4 cloves of garlic, half onion, bell pepper, cilantro
– spices: cilantro and parsley powder, garlic powder, paprika, avocado oil, black pepper and salt
– instant pot: 35 to 40 minutes
– normal stove: up to 1 hour

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SIA LO KARIYO XANIID SOMALI | How to cook lamb beef Somali way | Naz Ahmed

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