Ingredients
Rice( pachari)- 1 1/2 cup
Grated coconut-
Salt
Jaggery
Sugar
Plantain leaf
Method
Soak rice for 2-3 hrs.. grind it into a fine paste by adding less water..add salt . Take a leaf and spread the batter by using a spoon or spatula.. fill with fresh grated coconut.. you can fill it with jaggery and sugar( its optional).. close the leaf.. heat the tawa and place the ada.. cook on both sides.. delicious ottada is ready
