Iftar Recipes / Ramadan Recipes / Unnakkai, Chemeen Pathiri, Gothumbu Ela Ada

Ramadan Mubarak !!!

Here are some snack recipes that are traditionally made in my home during the holy fasting month. Do add this to your menu on this Ramadan.

Ingredients:

UNNAKKAI ( Stuffed Plantain Fritters) –

Plaintain (Neither too ripe nor raw) – 4 medium
Shredded Coconut – 1 cup
Chopped cashews & Raisins – a handful
Sugar – 2 tbsp
Cardamom powder – 1/2 tsp
Ghee – 2-3 tbsp
Coconut oil – for frying

CHEMEEN PATHIRI ( Prawns Masala in Rice Pockets )

Rice – 1 cup (use red rice, jaya rice )
Coconut – 1/2 cup
shallots – 4-5
Fennel seeds – 1 tsp
Cumin seeds – 1 tsp
Rice Flour – 1/2 cup
salt

Prawns – 1/2 kg
Marination – kashmiri chilly powder 2tsp, turmeric powder 1 tsp, salt 1 tsp
Onion – 1 sliced
garlic cloves – 4
Ginger – 1″ piece
Green Chillies – 3
Tomato – 1
Corainder Leaves – a handful chopped
Kashmiri Chilly powder – 1.5 tsp
Turmeric powder – 1/2 tsp
Fennel seed powder – 1/4 tsp
salt
water – 1/4 cup

GOTHUMBU ELA ADA ( Sweet Stuffed Wheat Parcels )

Whole Wheat – 1 cup
Shredded Coconut – 1/2 cup
Jaggery melted (thick syrup) – 1/4 -1/2 cup
Flattened rice/Poha/Aval – 1 cup
Cardamom Powder – 1/2 tsp
salt

Do try these and let me know if you liked it.
Do SUBSCRIBE to my channel and do share my recipes to your friends and family.
Thankyou all for your LOVE & SUPPORT.

Dinner Vlog – https://www.youtube.com/watch?v=M-Q0DWRo2Bk

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Music Courtesy :

Shesh Pesh by JR Tundra

Picture Courtesy :

Pixabay

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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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Iftar Recipes / Ramadan Recipes / Unnakkai, Chemeen Pathiri, Gothumbu Ela Ada

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Kane Dane